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Showing 1 to 12 of 42 entries
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Gutkha Addiction: Nicotine Dependence or a Conditioned Reflex?.

Journal of international oral health : JIOH

Joshi PS, Prashant MC, Nagpal N, Patil AA, Ahuja R, Mathur V.
PMID: 26668480
J Int Oral Health. 2015;7:45-7.

BACKGROUND: A pre-packaged mixture of areca nut, tobacco, slaked lime, catechu, and flavoring agents is popularly known as Gutkha. Aim of study is to analyze the addiction biology of Gutkha chewing and to assess efficacy of a cessation program...

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Joshi PS, Prashant MC, Nagpal N, et al. Gutkha Addiction: Nicotine Dependence or a Conditioned Reflex?. J Int Oral Health. 2015;7:45-7
Joshi, P. S., Prashant, M. C., Nagpal, N., Patil, A. A., Ahuja, R., & Mathur, V. (2015). Gutkha Addiction: Nicotine Dependence or a Conditioned Reflex?. Journal of international oral health : JIOH, 745-7.
Joshi, Prathamesh Satish, et al. "Gutkha Addiction: Nicotine Dependence or a Conditioned Reflex?." Journal of international oral health : JIOH vol. 7 (2015): 45-7.
Joshi PS, Prashant MC, Nagpal N, Patil AA, Ahuja R, Mathur V. Gutkha Addiction: Nicotine Dependence or a Conditioned Reflex?. J Int Oral Health. 2015;7:45-7. PMID: 26668480; PMCID: PMC4672840.
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Panmasala chewing induces deterioration in oral health and its implications in carcinogenesis.

Toxicology mechanisms and methods

Kumar S.
PMID: 20020923
Toxicol Mech Methods. 2008 Jan;18(9):665-77. doi: 10.1080/15376510701738447.

ABSTRACT Panmasala containing tobacco was introduced in the Indian market during the 1970s. Panmasala consists of areca nut (betel nut), catechu, lime, cardamom, spices, and unspecified flavoring agents, etc., with tobacco locally known as gutkha or without tobacco (Plain...

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Kumar S. Panmasala chewing induces deterioration in oral health and its implications in carcinogenesis. Toxicol Mech Methods. 2008;18(9):665-77doi: 10.1080/15376510701738447.
Kumar, S. (2008). Panmasala chewing induces deterioration in oral health and its implications in carcinogenesis. Toxicology mechanisms and methods, 18(9), 665-77. https://doi.org/10.1080/15376510701738447
Kumar, Sunil. "Panmasala chewing induces deterioration in oral health and its implications in carcinogenesis." Toxicology mechanisms and methods vol. 18,9 (2008): 665-77. doi: https://doi.org/10.1080/15376510701738447
Kumar S. Panmasala chewing induces deterioration in oral health and its implications in carcinogenesis. Toxicol Mech Methods. 2008 Jan;18(9):665-77. doi: 10.1080/15376510701738447. PMID: 20020923.
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Stability of allopurinol suspension compounded from tablets.

International journal of pharmaceutical compounding

Alexander KS, Davar N, Parker GA.
PMID: 23995972
Int J Pharm Compd. 1997 Mar-Apr;1(2):128-31.

The stability of allopurinol as an extemporaneous suspension compounded form tablets was studied. The allopurinol suspension (20 mg/mL) was prepared by incorporating pulverized 300-mg allopurinol tablets into the suspending vehicle containing sodium carboxymethylcellulose and magnesium aluminum silicate (Veegum). Lycasin...

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Alexander KS, Davar N, Parker GA. Stability of allopurinol suspension compounded from tablets. Int J Pharm Compd. 1997;1(2):128-31
Alexander, K. S., Davar, N., & Parker, G. A. (1997). Stability of allopurinol suspension compounded from tablets. International journal of pharmaceutical compounding, 1(2), 128-31.
Alexander, K S, et al. "Stability of allopurinol suspension compounded from tablets." International journal of pharmaceutical compounding vol. 1,2 (1997): 128-31.
Alexander KS, Davar N, Parker GA. Stability of allopurinol suspension compounded from tablets. Int J Pharm Compd. 1997 Mar-Apr;1(2):128-31. PMID: 23995972.
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Design, formulation and evaluation of nicotine chewing gum.

Advanced biomedical research

Aslani A, Rafiei S.
PMID: 23326788
Adv Biomed Res. 2012;1:57. doi: 10.4103/2277-9175.100175. Epub 2012 Aug 28.

BACKGROUND: Nicotine replacement therapy (NRT) can help smokers to quit smoking. Nicotine chewing gum has attracted the attention from pharmaceutical industries to offer it to consumers as an easily accessible NRT product. However, the bitter taste of such gums...

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Aslani A, Rafiei S. Design, formulation and evaluation of nicotine chewing gum. Adv Biomed Res. 2012;1:57doi: 10.4103/2277-9175.100175.
Aslani, A., & Rafiei, S. (2012). Design, formulation and evaluation of nicotine chewing gum. Advanced biomedical research, 157. https://doi.org/10.4103/2277-9175.100175
Aslani, Abolfazl, and Rafiei, Sahar. "Design, formulation and evaluation of nicotine chewing gum." Advanced biomedical research vol. 1 (2012): 57. doi: https://doi.org/10.4103/2277-9175.100175
Aslani A, Rafiei S. Design, formulation and evaluation of nicotine chewing gum. Adv Biomed Res. 2012;1:57. doi: 10.4103/2277-9175.100175. Epub 2012 Aug 28. PMID: 23326788; PMCID: PMC3544094.
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Properties of restructured beef steaks from forage- and grain-fed cattle as affected by antioxidant and flavoring agents.

Meat science

Reverte D, Xiong YL, Moody WG.
PMID: 22063247
Meat Sci. 2003 Sep;65(1):539-46. doi: 10.1016/S0309-1740(02)00246-2.

Beef trimmings from cattle finished on forage or grain were restructured into steaks to enhance palatability. Steaks were treated with propyl gallate with or without a beefy flavoring agent, stored at -29 °C, and analyzed after 0, 1, 3,...

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Reverte D, Xiong YL, Moody WG. Properties of restructured beef steaks from forage- and grain-fed cattle as affected by antioxidant and flavoring agents. Meat Sci. 2003;65(1):539-46doi: 10.1016/S0309-1740(02)00246-2.
Reverte, D., Xiong, Y. L., & Moody, W. G. (2003). Properties of restructured beef steaks from forage- and grain-fed cattle as affected by antioxidant and flavoring agents. Meat science, 65(1), 539-46. https://doi.org/10.1016/S0309-1740(02)00246-2
Reverte, D, et al. "Properties of restructured beef steaks from forage- and grain-fed cattle as affected by antioxidant and flavoring agents." Meat science vol. 65,1 (2003): 539-46. doi: https://doi.org/10.1016/S0309-1740(02)00246-2
Reverte D, Xiong YL, Moody WG. Properties of restructured beef steaks from forage- and grain-fed cattle as affected by antioxidant and flavoring agents. Meat Sci. 2003 Sep;65(1):539-46. doi: 10.1016/S0309-1740(02)00246-2. PMID: 22063247.
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The Absence of Genotoxicity of a Mixture of Aloin A and B and a Commercial Aloe Gel Beverage.

Toxicology mechanisms and methods

Hayes AW, Clemens RA, Pressman P.
PMID: 34979868
Toxicol Mech Methods. 2022 Jan 04;1-20. doi: 10.1080/15376516.2021.2023828. Epub 2022 Jan 04.

Aloe products are increasingly valued as ingredients in food supplements and as flavoring agents. The global

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Hayes AW, Clemens RA, Pressman P. The Absence of Genotoxicity of a Mixture of Aloin A and B and a Commercial Aloe Gel Beverage. Toxicol Mech Methods. 2022;1-20doi: 10.1080/15376516.2021.2023828.
Hayes, A. W., Clemens, R. A., & Pressman, P. (2022). The Absence of Genotoxicity of a Mixture of Aloin A and B and a Commercial Aloe Gel Beverage. Toxicology mechanisms and methods, 1-20. https://doi.org/10.1080/15376516.2021.2023828
Hayes, A Wallace, et al. "The Absence of Genotoxicity of a Mixture of Aloin A and B and a Commercial Aloe Gel Beverage." Toxicology mechanisms and methods vol. (2022): 1-20. doi: https://doi.org/10.1080/15376516.2021.2023828
Hayes AW, Clemens RA, Pressman P. The Absence of Genotoxicity of a Mixture of Aloin A and B and a Commercial Aloe Gel Beverage. Toxicol Mech Methods. 2022 Jan 04;1-20. doi: 10.1080/15376516.2021.2023828. Epub 2022 Jan 04. PMID: 34979868.
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Current Perspectives on Characteristics, Compositions, and Toxicological Effects of E-Cigarettes Containing Tobacco and Menthol/Mint Flavors.

Frontiers in physiology

Kaur G, Gaurav A, Lamb T, Perkins M, Muthumalage T, Rahman I.
PMID: 33329065
Front Physiol. 2020 Nov 19;11:613948. doi: 10.3389/fphys.2020.613948. eCollection 2020.

Electronic nicotine delivery systems/devices (ENDS) such as electronic cigarettes (e-cigarettes) have been made available globally, with the intent to reduce tobacco smoking. To make these products more appealing to young adults, many brands have added flavoring agents. However, these...

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Kaur G, Gaurav A, Lamb T, et al. Current Perspectives on Characteristics, Compositions, and Toxicological Effects of E-Cigarettes Containing Tobacco and Menthol/Mint Flavors. Front Physiol. 2020;11:613948doi: 10.3389/fphys.2020.613948.
Kaur, G., Gaurav, A., Lamb, T., Perkins, M., Muthumalage, T., & Rahman, I. (2020). Current Perspectives on Characteristics, Compositions, and Toxicological Effects of E-Cigarettes Containing Tobacco and Menthol/Mint Flavors. Frontiers in physiology, 11613948. https://doi.org/10.3389/fphys.2020.613948
Kaur, Gurjot, et al. "Current Perspectives on Characteristics, Compositions, and Toxicological Effects of E-Cigarettes Containing Tobacco and Menthol/Mint Flavors." Frontiers in physiology vol. 11 (2020): 613948. doi: https://doi.org/10.3389/fphys.2020.613948
Kaur G, Gaurav A, Lamb T, Perkins M, Muthumalage T, Rahman I. Current Perspectives on Characteristics, Compositions, and Toxicological Effects of E-Cigarettes Containing Tobacco and Menthol/Mint Flavors. Front Physiol. 2020 Nov 19;11:613948. doi: 10.3389/fphys.2020.613948. eCollection 2020. PMID: 33329065; PMCID: PMC7710937.
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Development of a Method for Simultaneous Analysis of Allergenic Flavoring Agents in Cigarettes and Quantitative Risk Assessment for Consumer Safety.

Toxics

Jang DY, Kim HS, Pack EC, Koo YJ, Lim KM, Choi DW.
PMID: 33919504
Toxics. 2021 Apr 18;9(4). doi: 10.3390/toxics9040087.

Flavoring agents are added to cigarettes to improve taste. There are mostly permitted food additives, but some of them are restricted for use in food, cosmetics, and toys, since they can cause allergic reactions. Previous studies have investigated the...

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Jang DY, Kim HS, Pack EC, et al. Development of a Method for Simultaneous Analysis of Allergenic Flavoring Agents in Cigarettes and Quantitative Risk Assessment for Consumer Safety. Toxics. 2021;9(4)doi: 10.3390/toxics9040087.
Jang, D. Y., Kim, H. S., Pack, E. C., Koo, Y. J., Lim, K. M., & Choi, D. W. (2021). Development of a Method for Simultaneous Analysis of Allergenic Flavoring Agents in Cigarettes and Quantitative Risk Assessment for Consumer Safety. Toxics, 9(4), . https://doi.org/10.3390/toxics9040087
Jang, Dae Yong, et al. "Development of a Method for Simultaneous Analysis of Allergenic Flavoring Agents in Cigarettes and Quantitative Risk Assessment for Consumer Safety." Toxics vol. 9,4 (2021). doi: https://doi.org/10.3390/toxics9040087
Jang DY, Kim HS, Pack EC, Koo YJ, Lim KM, Choi DW. Development of a Method for Simultaneous Analysis of Allergenic Flavoring Agents in Cigarettes and Quantitative Risk Assessment for Consumer Safety. Toxics. 2021 Apr 18;9(4). doi: 10.3390/toxics9040087. PMID: 33919504; PMCID: PMC8072964.
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Distribution and patterns of use of food additives in foods and beverages available in Brazilian supermarkets.

Food & function

Montera VDSP, Martins APB, Borges CA, Canella DS.
PMID: 34282819
Food Funct. 2021 Sep 07;12(17):7699-7708. doi: 10.1039/d1fo00429h. Epub 2021 Jul 20.

The growing consumption of ultra-processed foods and beverages has drawn attention to the use of different food additives in these products. The use of these additives for different purposes in food products is permitted under specific legislation. The objective...

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Montera VDSP, Martins APB, Borges CA, et al. Distribution and patterns of use of food additives in foods and beverages available in Brazilian supermarkets. Food Funct. 2021;12(17):7699-7708doi: 10.1039/d1fo00429h.
Montera, V. D. S. P., Martins, A. P. B., Borges, C. A., & Canella, D. S. (2021). Distribution and patterns of use of food additives in foods and beverages available in Brazilian supermarkets. Food & function, 12(17), 7699-7708. https://doi.org/10.1039/d1fo00429h
Montera, Vanessa Dos Santos Pereira, et al. "Distribution and patterns of use of food additives in foods and beverages available in Brazilian supermarkets." Food & function vol. 12,17 (2021): 7699-7708. doi: https://doi.org/10.1039/d1fo00429h
Montera VDSP, Martins APB, Borges CA, Canella DS. Distribution and patterns of use of food additives in foods and beverages available in Brazilian supermarkets. Food Funct. 2021 Sep 07;12(17):7699-7708. doi: 10.1039/d1fo00429h. Epub 2021 Jul 20. PMID: 34282819.
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NTP Toxicology and Carcinogenesis Studies of Pyridine (CAS No. 110-86-1) in F344/N Rats, Wistar Rats, and B6C3F1 Mice (Drinking Water Studies).

National Toxicology Program technical report series

[No authors listed]
PMID: 12579203
Natl Toxicol Program Tech Rep Ser. 2000 Mar;470:1-330.

Pyridine is used as a denaturant in alcohol and anti freeze mixtures, as a solvent for paint, rubber, and polycarbonate resins, and as an intermediate in the manufacture of insecticides, herbicides, and fungicides. It is used in the production...

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NTP Toxicology and Carcinogenesis Studies of Pyridine (CAS No. 110-86-1) in F344/N Rats, Wistar Rats, and B6C3F1 Mice (Drinking Water Studies). Natl Toxicol Program Tech Rep Ser. 2000;470:1-330
(2000). NTP Toxicology and Carcinogenesis Studies of Pyridine (CAS No. 110-86-1) in F344/N Rats, Wistar Rats, and B6C3F1 Mice (Drinking Water Studies). National Toxicology Program technical report series, 4701-330.
"NTP Toxicology and Carcinogenesis Studies of Pyridine (CAS No. 110-86-1) in F344/N Rats, Wistar Rats, and B6C3F1 Mice (Drinking Water Studies)." National Toxicology Program technical report series vol. 470 (2000): 1-330.
NTP Toxicology and Carcinogenesis Studies of Pyridine (CAS No. 110-86-1) in F344/N Rats, Wistar Rats, and B6C3F1 Mice (Drinking Water Studies). Natl Toxicol Program Tech Rep Ser. 2000 Mar;470:1-330. PMID: 12579203.
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Electronic tongue: An analytical gustatory tool.

Journal of advanced pharmaceutical technology & research

Latha RS, Lakshmi PK.
PMID: 22470887
J Adv Pharm Technol Res. 2012 Jan;3(1):3-8. doi: 10.4103/2231-4040.93556.

Taste is an important organoleptic property governing acceptance of products for administration through mouth. But majority of drugs available are bitter in taste. For patient acceptability and compliance, bitter taste drugs are masked by adding several flavoring agents. Thus,...

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Latha RS, Lakshmi PK. Electronic tongue: An analytical gustatory tool. J Adv Pharm Technol Res. 2012;3(1):3-8doi: 10.4103/2231-4040.93556.
Latha, R. S., & Lakshmi, P. K. (2012). Electronic tongue: An analytical gustatory tool. Journal of advanced pharmaceutical technology & research, 3(1), 3-8. https://doi.org/10.4103/2231-4040.93556
Latha, Rewanthwar Swathi, and Lakshmi, P K. "Electronic tongue: An analytical gustatory tool." Journal of advanced pharmaceutical technology & research vol. 3,1 (2012): 3-8. doi: https://doi.org/10.4103/2231-4040.93556
Latha RS, Lakshmi PK. Electronic tongue: An analytical gustatory tool. J Adv Pharm Technol Res. 2012 Jan;3(1):3-8. doi: 10.4103/2231-4040.93556. PMID: 22470887; PMCID: PMC3312724.
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Electronic tongue: An analytical gustatory tool.

Journal of advanced pharmaceutical technology & research

Latha RS, Lakshmi PK.
PMID: 22470887
J Adv Pharm Technol Res. 2012 Jan;3(1):3-8. doi: 10.4103/2231-4040.93556.

Taste is an important organoleptic property governing acceptance of products for administration through mouth. But majority of drugs available are bitter in taste. For patient acceptability and compliance, bitter taste drugs are masked by adding several flavoring agents. Thus,...

Cite
Latha RS, Lakshmi PK. Electronic tongue: An analytical gustatory tool. J Adv Pharm Technol Res. 2012;3(1):3-8doi: 10.4103/2231-4040.93556.
Latha, R. S., & Lakshmi, P. K. (2012). Electronic tongue: An analytical gustatory tool. Journal of advanced pharmaceutical technology & research, 3(1), 3-8. https://doi.org/10.4103/2231-4040.93556
Latha, Rewanthwar Swathi, and Lakshmi, P K. "Electronic tongue: An analytical gustatory tool." Journal of advanced pharmaceutical technology & research vol. 3,1 (2012): 3-8. doi: https://doi.org/10.4103/2231-4040.93556
Latha RS, Lakshmi PK. Electronic tongue: An analytical gustatory tool. J Adv Pharm Technol Res. 2012 Jan;3(1):3-8. doi: 10.4103/2231-4040.93556. PMID: 22470887; PMCID: PMC3312724.
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Showing 1 to 12 of 42 entries