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Dialysate as food as an option for automated peritoneal dialysis.

NDT plus

Tjiong HL, Swart R, Van den Berg JW, Fieren MW.
PMID: 25983984
NDT Plus. 2008 Oct;1:iv36-iv40. doi: 10.1093/ndtplus/sfn122.

Protein-energy malnutrition is frequently found in dialysis patients. Many factors play a role in its development including deficient nutrient intake as a result of anorexia. Peritoneal dialysis (PD) solutions containing a mixture of amino acids and glucose in an...

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Tjiong HL, Swart R, Van den Berg JW, et al. Dialysate as food as an option for automated peritoneal dialysis. NDT Plus. 2008;1:iv36-iv40doi: 10.1093/ndtplus/sfn122.
Tjiong, H. L., Swart, R., Van den Berg, J. W., & Fieren, M. W. (2008). Dialysate as food as an option for automated peritoneal dialysis. NDT plus, 1iv36-iv40. https://doi.org/10.1093/ndtplus/sfn122
Tjiong, Hoey L, et al. "Dialysate as food as an option for automated peritoneal dialysis." NDT plus vol. 1 (2008): iv36-iv40. doi: https://doi.org/10.1093/ndtplus/sfn122
Tjiong HL, Swart R, Van den Berg JW, Fieren MW. Dialysate as food as an option for automated peritoneal dialysis. NDT Plus. 2008 Oct;1:iv36-iv40. doi: 10.1093/ndtplus/sfn122. PMID: 25983984; PMCID: PMC4421139.
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Simulated GI digestion of dietary protein: Release of new bioactive peptides involved in gut hormone secretion.

Food research international (Ottawa, Ont.)

Caron J, Cudennec B, Domenger D, Belguesmia Y, Flahaut C, Kouach M, Lesage J, Goossens JF, Dhulster P, Ravallec R.
PMID: 28460928
Food Res Int. 2016 Nov;89:382-390. doi: 10.1016/j.foodres.2016.08.033. Epub 2016 Aug 27.

Dietary proteins have been reported to induce a strong feeling of satiety that has been partially explained by gut hormone level increase. Up to date, various protein hydrolysates have demonstrated in vitro and in vivo their potential to stimulate...

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Caron J, Cudennec B, Domenger D, et al. Simulated GI digestion of dietary protein: Release of new bioactive peptides involved in gut hormone secretion. Food Res Int. 2016;89:382-390doi: 10.1016/j.foodres.2016.08.033.
Caron, J., Cudennec, B., Domenger, D., Belguesmia, Y., Flahaut, C., Kouach, M., Lesage, J., Goossens, J. F., Dhulster, P., & Ravallec, R. (2016). Simulated GI digestion of dietary protein: Release of new bioactive peptides involved in gut hormone secretion. Food research international (Ottawa, Ont.), 89382-390. https://doi.org/10.1016/j.foodres.2016.08.033
Caron, Juliette, et al. "Simulated GI digestion of dietary protein: Release of new bioactive peptides involved in gut hormone secretion." Food research international (Ottawa, Ont.) vol. 89 (2016): 382-390. doi: https://doi.org/10.1016/j.foodres.2016.08.033
Caron J, Cudennec B, Domenger D, Belguesmia Y, Flahaut C, Kouach M, Lesage J, Goossens JF, Dhulster P, Ravallec R. Simulated GI digestion of dietary protein: Release of new bioactive peptides involved in gut hormone secretion. Food Res Int. 2016 Nov;89:382-390. doi: 10.1016/j.foodres.2016.08.033. Epub 2016 Aug 27. PMID: 28460928.
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The mTORC1-Signaling Pathway and Hepatic Polyribosome Profile Are Enhanced after the Recovery of a Protein Restricted Diet by a Combination of Soy or Black Bean with Corn Protein.

Nutrients

Márquez-Mota CC, Rodriguez-Gaytan C, Adjibade P, Mazroui R, Gálvez A, Granados O, Tovar AR, Torres N.
PMID: 27657118
Nutrients. 2016 Sep 20;8(9). doi: 10.3390/nu8090573.

Between 6% and 11% of the world's population suffers from malnutrition or undernutrition associated with poverty, aging or long-term hospitalization. The present work examined the effect of different types of proteins on the mechanistic target of rapamycin (mTORC1)-signaling pathway...

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Márquez-Mota CC, Rodriguez-Gaytan C, Adjibade P, et al. The mTORC1-Signaling Pathway and Hepatic Polyribosome Profile Are Enhanced after the Recovery of a Protein Restricted Diet by a Combination of Soy or Black Bean with Corn Protein. Nutrients. 2016;8(9)doi: 10.3390/nu8090573.
Márquez-Mota, C. C., Rodriguez-Gaytan, C., Adjibade, P., Mazroui, R., Gálvez, A., Granados, O., Tovar, A. R., & Torres, N. (2016). The mTORC1-Signaling Pathway and Hepatic Polyribosome Profile Are Enhanced after the Recovery of a Protein Restricted Diet by a Combination of Soy or Black Bean with Corn Protein. Nutrients, 8(9), . https://doi.org/10.3390/nu8090573
Márquez-Mota, Claudia C, et al. "The mTORC1-Signaling Pathway and Hepatic Polyribosome Profile Are Enhanced after the Recovery of a Protein Restricted Diet by a Combination of Soy or Black Bean with Corn Protein." Nutrients vol. 8,9 (2016). doi: https://doi.org/10.3390/nu8090573
Márquez-Mota CC, Rodriguez-Gaytan C, Adjibade P, Mazroui R, Gálvez A, Granados O, Tovar AR, Torres N. The mTORC1-Signaling Pathway and Hepatic Polyribosome Profile Are Enhanced after the Recovery of a Protein Restricted Diet by a Combination of Soy or Black Bean with Corn Protein. Nutrients. 2016 Sep 20;8(9). doi: 10.3390/nu8090573. PMID: 27657118; PMCID: PMC5037558.
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Influences of dietary protein sources and crude protein levels on intracellular free amino acid profile in the longissimus dorsi muscle of finishing gilts.

Journal of animal science and biotechnology

Qin C, Huang P, Qiu K, Sun W, Xu L, Zhang X, Yin J.
PMID: 26688726
J Anim Sci Biotechnol. 2015 Dec 18;6:52. doi: 10.1186/s40104-015-0052-x. eCollection 2015.

BACKGROUND: The current study was carried out to determine effects of dietary protein source and crude protein (CP) level on carcass characteristics, meat quality, and muscle amino acid (AA) profile in finishing gilts. The experiment was designed as a...

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Qin C, Huang P, Qiu K, et al. Influences of dietary protein sources and crude protein levels on intracellular free amino acid profile in the longissimus dorsi muscle of finishing gilts. J Anim Sci Biotechnol. 2015;6:52doi: 10.1186/s40104-015-0052-x.
Qin, C., Huang, P., Qiu, K., Sun, W., Xu, L., Zhang, X., & Yin, J. (2015). Influences of dietary protein sources and crude protein levels on intracellular free amino acid profile in the longissimus dorsi muscle of finishing gilts. Journal of animal science and biotechnology, 652. https://doi.org/10.1186/s40104-015-0052-x
Qin, Chunfu, et al. "Influences of dietary protein sources and crude protein levels on intracellular free amino acid profile in the longissimus dorsi muscle of finishing gilts." Journal of animal science and biotechnology vol. 6 (2015): 52. doi: https://doi.org/10.1186/s40104-015-0052-x
Qin C, Huang P, Qiu K, Sun W, Xu L, Zhang X, Yin J. Influences of dietary protein sources and crude protein levels on intracellular free amino acid profile in the longissimus dorsi muscle of finishing gilts. J Anim Sci Biotechnol. 2015 Dec 18;6:52. doi: 10.1186/s40104-015-0052-x. eCollection 2015. PMID: 26688726; PMCID: PMC4683754.
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THE INFLUENCE OF DIET UPON THE REGENERATION OF SERUM PROTEIN : II. THE POTENCY RATIOS OF SERUM PROTEIN, LACTALBUMIN AND CASEIN, AND THE EFFECT OF TISSUE PROTEIN CATABOLISM ON THE FORMATION OF SERUM PROTEIN.

The Journal of experimental medicine

Melnick D, Cowgill GR, Burack E.
PMID: 19870577
J Exp Med. 1936 Nov 30;64(6):897-920. doi: 10.1084/jem.64.6.897.

1. By the technique of quantitative plasmapheresis the effects of single proteins in artificial synthetic diets were studied with respect to their value in promoting the regeneration of serum protein. 2. The ratio of (a) the amount of serum...

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Melnick D, Cowgill GR, Burack E. THE INFLUENCE OF DIET UPON THE REGENERATION OF SERUM PROTEIN : II. THE POTENCY RATIOS OF SERUM PROTEIN, LACTALBUMIN AND CASEIN, AND THE EFFECT OF TISSUE PROTEIN CATABOLISM ON THE FORMATION OF SERUM PROTEIN. J Exp Med. 1936;64(6):897-920doi: 10.1084/jem.64.6.897.
Melnick, D., Cowgill, G. R., & Burack, E. (1936). THE INFLUENCE OF DIET UPON THE REGENERATION OF SERUM PROTEIN : II. THE POTENCY RATIOS OF SERUM PROTEIN, LACTALBUMIN AND CASEIN, AND THE EFFECT OF TISSUE PROTEIN CATABOLISM ON THE FORMATION OF SERUM PROTEIN. The Journal of experimental medicine, 64(6), 897-920. https://doi.org/10.1084/jem.64.6.897
Melnick, D, et al. "THE INFLUENCE OF DIET UPON THE REGENERATION OF SERUM PROTEIN : II. THE POTENCY RATIOS OF SERUM PROTEIN, LACTALBUMIN AND CASEIN, AND THE EFFECT OF TISSUE PROTEIN CATABOLISM ON THE FORMATION OF SERUM PROTEIN." The Journal of experimental medicine vol. 64,6 (1936): 897-920. doi: https://doi.org/10.1084/jem.64.6.897
Melnick D, Cowgill GR, Burack E. THE INFLUENCE OF DIET UPON THE REGENERATION OF SERUM PROTEIN : II. THE POTENCY RATIOS OF SERUM PROTEIN, LACTALBUMIN AND CASEIN, AND THE EFFECT OF TISSUE PROTEIN CATABOLISM ON THE FORMATION OF SERUM PROTEIN. J Exp Med. 1936 Nov 30;64(6):897-920. doi: 10.1084/jem.64.6.897. PMID: 19870577; PMCID: PMC2133458.
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Intestinal stem cells and celiac disease.

World journal of stem cells

Piscaglia AC.
PMID: 24772248
World J Stem Cells. 2014 Apr 26;6(2):213-29. doi: 10.4252/wjsc.v6.i2.213.

Stem cells (SCs) are the key to tissue genesis and regeneration. Given their central role in homeostasis, dysfunctions of the SC compartment play a pivotal role in the development of cancers, degenerative disorders, chronic inflammatory pathologies and organ failure....

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Piscaglia AC. Intestinal stem cells and celiac disease. World J Stem Cells. 2014;6(2):213-29doi: 10.4252/wjsc.v6.i2.213.
Piscaglia, A. C. (2014). Intestinal stem cells and celiac disease. World journal of stem cells, 6(2), 213-29. https://doi.org/10.4252/wjsc.v6.i2.213
Piscaglia, Anna Chiara. "Intestinal stem cells and celiac disease." World journal of stem cells vol. 6,2 (2014): 213-29. doi: https://doi.org/10.4252/wjsc.v6.i2.213
Piscaglia AC. Intestinal stem cells and celiac disease. World J Stem Cells. 2014 Apr 26;6(2):213-29. doi: 10.4252/wjsc.v6.i2.213. PMID: 24772248; PMCID: PMC3999779.
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Beef, Casein, and Soy Proteins Differentially Affect Lipid Metabolism, Triglycerides Accumulation and Gut Microbiota of High-Fat Diet-Fed C57BL/6J Mice.

Frontiers in microbiology

Ijaz MU, Ahmed MI, Zou X, Hussain M, Zhang M, Zhao F, Xu X, Zhou G, Li C.
PMID: 30319558
Front Microbiol. 2018 Sep 24;9:2200. doi: 10.3389/fmicb.2018.02200. eCollection 2018.

Consumption of dietary protein at recommended levels is considered a potential strategy to promote satiety and weight management, but how protein from different dietary sources effect the obesity development, lipid metabolism, and gut microbiota is not known. This study...

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Ijaz MU, Ahmed MI, Zou X, et al. Beef, Casein, and Soy Proteins Differentially Affect Lipid Metabolism, Triglycerides Accumulation and Gut Microbiota of High-Fat Diet-Fed C57BL/6J Mice. Front Microbiol. 2018;9:2200doi: 10.3389/fmicb.2018.02200.
Ijaz, M. U., Ahmed, M. I., Zou, X., Hussain, M., Zhang, M., Zhao, F., Xu, X., Zhou, G., & Li, C. (2018). Beef, Casein, and Soy Proteins Differentially Affect Lipid Metabolism, Triglycerides Accumulation and Gut Microbiota of High-Fat Diet-Fed C57BL/6J Mice. Frontiers in microbiology, 92200. https://doi.org/10.3389/fmicb.2018.02200
Ijaz, Muhammad Umair, et al. "Beef, Casein, and Soy Proteins Differentially Affect Lipid Metabolism, Triglycerides Accumulation and Gut Microbiota of High-Fat Diet-Fed C57BL/6J Mice." Frontiers in microbiology vol. 9 (2018): 2200. doi: https://doi.org/10.3389/fmicb.2018.02200
Ijaz MU, Ahmed MI, Zou X, Hussain M, Zhang M, Zhao F, Xu X, Zhou G, Li C. Beef, Casein, and Soy Proteins Differentially Affect Lipid Metabolism, Triglycerides Accumulation and Gut Microbiota of High-Fat Diet-Fed C57BL/6J Mice. Front Microbiol. 2018 Sep 24;9:2200. doi: 10.3389/fmicb.2018.02200. eCollection 2018. PMID: 30319558; PMCID: PMC6165900.
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Role of Tannins in Defending Plants Against Ruminants: Reduction in Dry Matter Digestion?.

Ecology

Robbins CT, Mole S, Hagerman AE, Hanley TA.
PMID: 29357186
Ecology. 1987 Dec;68(6):1606-1615. doi: 10.2307/1939852.

Polyphenolic allelochemicals, such as tannins, are widely thought to reduce the digestibility of plants consumed by herbivores by binding to digestive enzymes and dietary proteins. While the apparent digestibility of protein and, therefore, cell solubles is reduced in mule...

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Robbins CT, Mole S, Hagerman AE, et al. Role of Tannins in Defending Plants Against Ruminants: Reduction in Dry Matter Digestion?. Ecology. 1987;68(6):1606-1615doi: 10.2307/1939852.
Robbins, C. T., Mole, S., Hagerman, A. E., & Hanley, T. A. (1987). Role of Tannins in Defending Plants Against Ruminants: Reduction in Dry Matter Digestion?. Ecology, 68(6), 1606-1615. https://doi.org/10.2307/1939852
Robbins, C T, et al. "Role of Tannins in Defending Plants Against Ruminants: Reduction in Dry Matter Digestion?." Ecology vol. 68,6 (1987): 1606-1615. doi: https://doi.org/10.2307/1939852
Robbins CT, Mole S, Hagerman AE, Hanley TA. Role of Tannins in Defending Plants Against Ruminants: Reduction in Dry Matter Digestion?. Ecology. 1987 Dec;68(6):1606-1615. doi: 10.2307/1939852. PMID: 29357186.
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Novel Personalized Dietary Treatment for Autism Based on the Gut-Immune-Endocrine-Brain Axis.

Frontiers in endocrinology

Doenyas C.
PMID: 31456745
Front Endocrinol (Lausanne). 2019 Aug 13;10:508. doi: 10.3389/fendo.2019.00508. eCollection 2019.

Autism spectrum disorder (ASD) is a neurodevelopmental condition manifesting with impaired social interaction and communication, and restricted and repetitive behaviors and interests. In this perspective article, a more comprehensive approach than the gut-brain axis, hereby termed the "gut-immune-endocrine-brain" axis,...

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Doenyas C. Novel Personalized Dietary Treatment for Autism Based on the Gut-Immune-Endocrine-Brain Axis. Front Endocrinol (Lausanne). 2019;10:508doi: 10.3389/fendo.2019.00508.
Doenyas, C. (2019). Novel Personalized Dietary Treatment for Autism Based on the Gut-Immune-Endocrine-Brain Axis. Frontiers in endocrinology, 10508. https://doi.org/10.3389/fendo.2019.00508
Doenyas, Ceymi. "Novel Personalized Dietary Treatment for Autism Based on the Gut-Immune-Endocrine-Brain Axis." Frontiers in endocrinology vol. 10 (2019): 508. doi: https://doi.org/10.3389/fendo.2019.00508
Doenyas C. Novel Personalized Dietary Treatment for Autism Based on the Gut-Immune-Endocrine-Brain Axis. Front Endocrinol (Lausanne). 2019 Aug 13;10:508. doi: 10.3389/fendo.2019.00508. eCollection 2019. PMID: 31456745; PMCID: PMC6700238.
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Association of Cereal, Gluten, and Dietary Fiber Intake With Islet Autoimmunity and Type 1 Diabetes.

JAMA pediatrics

Hakola L, Miettinen ME, Syrjälä E, Åkerlund M, Takkinen HM, Korhonen TE, Ahonen S, Ilonen J, Toppari J, Veijola R, Nevalainen J, Knip M, Virtanen SM.
PMID: 31403683
JAMA Pediatr. 2019 Oct 01;173(10):953-960. doi: 10.1001/jamapediatrics.2019.2564.

IMPORTANCE: Dietary proteins, such as gluten, have been suggested as triggers of the disease process in type 1 diabetes (T1D).OBJECTIVE: To study the associations of cereal, gluten, and dietary fiber intake with the development of islet autoimmunity (IA) and...

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Hakola L, Miettinen ME, Syrjälä E, et al. Association of Cereal, Gluten, and Dietary Fiber Intake With Islet Autoimmunity and Type 1 Diabetes. JAMA Pediatr. 2019;173(10):953-960doi: 10.1001/jamapediatrics.2019.2564.
Hakola, L., Miettinen, M. E., Syrjälä, E., Åkerlund, M., Takkinen, H. M., Korhonen, T. E., Ahonen, S., Ilonen, J., Toppari, J., Veijola, R., Nevalainen, J., Knip, M., & Virtanen, S. M. (2019). Association of Cereal, Gluten, and Dietary Fiber Intake With Islet Autoimmunity and Type 1 Diabetes. JAMA pediatrics, 173(10), 953-960. https://doi.org/10.1001/jamapediatrics.2019.2564
Hakola, Leena, et al. "Association of Cereal, Gluten, and Dietary Fiber Intake With Islet Autoimmunity and Type 1 Diabetes." JAMA pediatrics vol. 173,10 (2019): 953-960. doi: https://doi.org/10.1001/jamapediatrics.2019.2564
Hakola L, Miettinen ME, Syrjälä E, Åkerlund M, Takkinen HM, Korhonen TE, Ahonen S, Ilonen J, Toppari J, Veijola R, Nevalainen J, Knip M, Virtanen SM. Association of Cereal, Gluten, and Dietary Fiber Intake With Islet Autoimmunity and Type 1 Diabetes. JAMA Pediatr. 2019 Oct 01;173(10):953-960. doi: 10.1001/jamapediatrics.2019.2564. PMID: 31403683; PMCID: PMC6692682.
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Dietary Considerations in Autism Spectrum Disorders: The Potential Role of Protein Digestion and Microbial Putrefaction in the Gut-Brain Axis.

Frontiers in nutrition

Sanctuary MR, Kain JN, Angkustsiri K, German JB.
PMID: 29868601
Front Nutr. 2018 May 18;5:40. doi: 10.3389/fnut.2018.00040. eCollection 2018.

Children with autism spectrum disorders (ASD), characterized by a range of behavioral abnormalities and social deficits, display high incidence of gastrointestinal (GI) co-morbidities including chronic constipation and diarrhea. Research is now increasingly able to characterize the "fragile gut" in...

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Sanctuary MR, Kain JN, Angkustsiri K, et al. Dietary Considerations in Autism Spectrum Disorders: The Potential Role of Protein Digestion and Microbial Putrefaction in the Gut-Brain Axis. Front Nutr. 2018;5:40doi: 10.3389/fnut.2018.00040.
Sanctuary, M. R., Kain, J. N., Angkustsiri, K., & German, J. B. (2018). Dietary Considerations in Autism Spectrum Disorders: The Potential Role of Protein Digestion and Microbial Putrefaction in the Gut-Brain Axis. Frontiers in nutrition, 540. https://doi.org/10.3389/fnut.2018.00040
Sanctuary, Megan R, et al. "Dietary Considerations in Autism Spectrum Disorders: The Potential Role of Protein Digestion and Microbial Putrefaction in the Gut-Brain Axis." Frontiers in nutrition vol. 5 (2018): 40. doi: https://doi.org/10.3389/fnut.2018.00040
Sanctuary MR, Kain JN, Angkustsiri K, German JB. Dietary Considerations in Autism Spectrum Disorders: The Potential Role of Protein Digestion and Microbial Putrefaction in the Gut-Brain Axis. Front Nutr. 2018 May 18;5:40. doi: 10.3389/fnut.2018.00040. eCollection 2018. PMID: 29868601; PMCID: PMC5968124.
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Links between Dietary Protein Sources, the Gut Microbiota, and Obesity.

Frontiers in physiology

Madsen L, Myrmel LS, Fjære E, Liaset B, Kristiansen K.
PMID: 29311977
Front Physiol. 2017 Dec 19;8:1047. doi: 10.3389/fphys.2017.01047. eCollection 2017.

The association between the gut microbiota and obesity is well documented in both humans and in animal models. It is also demonstrated that dietary factors can change the gut microbiota composition and obesity development. However, knowledge of how diet,...

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Madsen L, Myrmel LS, Fjære E, et al. Links between Dietary Protein Sources, the Gut Microbiota, and Obesity. Front Physiol. 2017;8:1047doi: 10.3389/fphys.2017.01047.
Madsen, L., Myrmel, L. S., Fjære, E., Liaset, B., & Kristiansen, K. (2017). Links between Dietary Protein Sources, the Gut Microbiota, and Obesity. Frontiers in physiology, 81047. https://doi.org/10.3389/fphys.2017.01047
Madsen, Lise, et al. "Links between Dietary Protein Sources, the Gut Microbiota, and Obesity." Frontiers in physiology vol. 8 (2017): 1047. doi: https://doi.org/10.3389/fphys.2017.01047
Madsen L, Myrmel LS, Fjære E, Liaset B, Kristiansen K. Links between Dietary Protein Sources, the Gut Microbiota, and Obesity. Front Physiol. 2017 Dec 19;8:1047. doi: 10.3389/fphys.2017.01047. eCollection 2017. PMID: 29311977; PMCID: PMC5742165.
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