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Leonarduzzi G, Sottero B, Poli G. Oxidized products of cholesterol: dietary and metabolic origin, and proatherosclerotic effects (review). J Nutr Biochem. 2002;13(12):700-710doi: 10.1016/s0955-2863(02)00222-x.
Leonarduzzi, G., Sottero, B., & Poli, G. (2002). Oxidized products of cholesterol: dietary and metabolic origin, and proatherosclerotic effects (review). The Journal of nutritional biochemistry, 13(12), 700-710. https://doi.org/10.1016/s0955-2863(02)00222-x
Leonarduzzi, Gabriella, et al. "Oxidized products of cholesterol: dietary and metabolic origin, and proatherosclerotic effects (review)." The Journal of nutritional biochemistry vol. 13,12 (2002): 700-710. doi: https://doi.org/10.1016/s0955-2863(02)00222-x
Leonarduzzi G, Sottero B, Poli G. Oxidized products of cholesterol: dietary and metabolic origin, and proatherosclerotic effects (review). J Nutr Biochem. 2002 Dec;13(12):700-710. doi: 10.1016/s0955-2863(02)00222-x. PMID: 12550054.
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