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Ten-year changes in plasma L-carnitine levels and risk of coronary heart disease.

European journal of nutrition

Heianza Y, Ma W, DiDonato JA, Sun Q, Rimm EB, Hu FB, Rexrode KM, Manson JE, Qi L.
PMID: 34799774
Eur J Nutr. 2021 Nov 19; doi: 10.1007/s00394-021-02713-x. Epub 2021 Nov 19.

PURPOSE: L-Carnitine is abundant in animal source foods, particularly red meat, and circulating L-carnitine may be related to the incidence of coronary heart disease (CHD). We investigated whether long-term changes in plasma L-carnitine over 10 years were associated with...

Cite
Heianza Y, Ma W, DiDonato JA, et al. Ten-year changes in plasma L-carnitine levels and risk of coronary heart disease. Eur J Nutr. 2021;doi: 10.1007/s00394-021-02713-x.
Heianza, Y., Ma, W., DiDonato, J. A., Sun, Q., Rimm, E. B., Hu, F. B., Rexrode, K. M., Manson, J. E., & Qi, L. (2021). Ten-year changes in plasma L-carnitine levels and risk of coronary heart disease. European journal of nutrition, . https://doi.org/10.1007/s00394-021-02713-x
Heianza, Yoriko, et al. "Ten-year changes in plasma L-carnitine levels and risk of coronary heart disease." European journal of nutrition vol. (2021). doi: https://doi.org/10.1007/s00394-021-02713-x
Heianza Y, Ma W, DiDonato JA, Sun Q, Rimm EB, Hu FB, Rexrode KM, Manson JE, Qi L. Ten-year changes in plasma L-carnitine levels and risk of coronary heart disease. Eur J Nutr. 2021 Nov 19; doi: 10.1007/s00394-021-02713-x. Epub 2021 Nov 19. PMID: 34799774.
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Showing 1 to 1 of 1 entries