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Serum Amino Acid Profiling in Citrin-Deficient Children Exhibiting Normal Liver Function During the Apparently Healthy Period.

JIMD reports

Miyazaki T, Nagasaka H, Komatsu H, Inui A, Morioka I, Tsukahara H, Kaji S, Hirayama S, Miida T, Kondou H, Ihara K, Yagi M, Kizaki Z, Bessho K, Kodama T, Iijima K, Yorifuji T, Matsuzaki Y, Honda A.
PMID: 29654547
JIMD Rep. 2019;43:53-61. doi: 10.1007/8904_2018_99. Epub 2018 Apr 14.

BACKGROUND: Citrin (mitochondrial aspartate-glutamate transporter) deficiency causes the failures in both carbohydrate-energy metabolism and the urea cycle, and the alterations in the serum levels of several amino acids in the stages of newborn (NICCD) and adult (CTLN2). However, the...

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Miyazaki T, Nagasaka H, Komatsu H, et al. Serum Amino Acid Profiling in Citrin-Deficient Children Exhibiting Normal Liver Function During the Apparently Healthy Period. JIMD Rep. 2018;43:53-61doi: 10.1007/8904_2018_99.
Miyazaki, T., Nagasaka, H., Komatsu, H., Inui, A., Morioka, I., Tsukahara, H., Kaji, S., Hirayama, S., Miida, T., Kondou, H., Ihara, K., Yagi, M., Kizaki, Z., Bessho, K., Kodama, T., Iijima, K., Yorifuji, T., Matsuzaki, Y., & Honda, A. (2019). Serum Amino Acid Profiling in Citrin-Deficient Children Exhibiting Normal Liver Function During the Apparently Healthy Period. JIMD reports, 4353-61. https://doi.org/10.1007/8904_2018_99
Miyazaki, Teruo, et al. "Serum Amino Acid Profiling in Citrin-Deficient Children Exhibiting Normal Liver Function During the Apparently Healthy Period." JIMD reports vol. 43 (2019): 53-61. doi: https://doi.org/10.1007/8904_2018_99
Miyazaki T, Nagasaka H, Komatsu H, Inui A, Morioka I, Tsukahara H, Kaji S, Hirayama S, Miida T, Kondou H, Ihara K, Yagi M, Kizaki Z, Bessho K, Kodama T, Iijima K, Yorifuji T, Matsuzaki Y, Honda A. Serum Amino Acid Profiling in Citrin-Deficient Children Exhibiting Normal Liver Function During the Apparently Healthy Period. JIMD Rep. 2019;43:53-61. doi: 10.1007/8904_2018_99. Epub 2018 Apr 14. PMID: 29654547; PMCID: PMC6323014.
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In-vivo production of branched-chain amino acids, branched-chain keto acids, and β-hydroxy β-methylbutyric acid.

Current opinion in clinical nutrition and metabolic care

Ten Have GAM, Engelen MPKJ, Deutz NEP.
PMID: 34798641
Curr Opin Clin Nutr Metab Care. 2022 Jan 01;25(1):43-49. doi: 10.1097/MCO.0000000000000800.

PURPOSE OF REVIEW: The branched-chain amino acids (BCAA), branched-chain keto acids (BCKA), and β-hydroxy β-methylbutyric acid (HMB) have regained interest as food ingredients in health and disease. To support nutritional strategies, it is critical to gain insight into the...

Cite
Ten Have GAM, Engelen MPKJ, Deutz NEP. In-vivo production of branched-chain amino acids, branched-chain keto acids, and β-hydroxy β-methylbutyric acid. Curr Opin Clin Nutr Metab Care. 2022;25(1):43-49doi: 10.1097/MCO.0000000000000800.
Ten Have, G. A. M., Engelen, M. P. K. J., & Deutz, N. E. P. (2022). In-vivo production of branched-chain amino acids, branched-chain keto acids, and β-hydroxy β-methylbutyric acid. Current opinion in clinical nutrition and metabolic care, 25(1), 43-49. https://doi.org/10.1097/MCO.0000000000000800
Ten Have, Gabriella A M, et al. "In-vivo production of branched-chain amino acids, branched-chain keto acids, and β-hydroxy β-methylbutyric acid." Current opinion in clinical nutrition and metabolic care vol. 25,1 (2022): 43-49. doi: https://doi.org/10.1097/MCO.0000000000000800
Ten Have GAM, Engelen MPKJ, Deutz NEP. In-vivo production of branched-chain amino acids, branched-chain keto acids, and β-hydroxy β-methylbutyric acid. Curr Opin Clin Nutr Metab Care. 2022 Jan 01;25(1):43-49. doi: 10.1097/MCO.0000000000000800. PMID: 34798641.
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A mix of functional amino acids and grape polyphenols promotes the growth of piglets, modulates the gut microbiota in vivo and regulates epithelial homeostasis in intestinal organoids.

Amino acids

Beaumont M, Lencina C, Painteaux L, Viémon-Desplanque J, Phornlaphat O, Lambert W, Chalvon-Demersay T.
PMID: 34642825
Amino Acids. 2021 Oct 12; doi: 10.1007/s00726-021-03082-9. Epub 2021 Oct 12.

Weaning is a challenging period for gut health in piglets. Previous studies showed that dietary supplementations with either amino acids or polyphenols promote piglet growth and intestinal functions, when administered separately. Thus, we hypothesized that a combination of amino...

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Beaumont M, Lencina C, Painteaux L, et al. A mix of functional amino acids and grape polyphenols promotes the growth of piglets, modulates the gut microbiota in vivo and regulates epithelial homeostasis in intestinal organoids. Amino Acids. 2021;doi: 10.1007/s00726-021-03082-9.
Beaumont, M., Lencina, C., Painteaux, L., Viémon-Desplanque, J., Phornlaphat, O., Lambert, W., & Chalvon-Demersay, T. (2021). A mix of functional amino acids and grape polyphenols promotes the growth of piglets, modulates the gut microbiota in vivo and regulates epithelial homeostasis in intestinal organoids. Amino acids, . https://doi.org/10.1007/s00726-021-03082-9
Beaumont, Martin, et al. "A mix of functional amino acids and grape polyphenols promotes the growth of piglets, modulates the gut microbiota in vivo and regulates epithelial homeostasis in intestinal organoids." Amino acids vol. (2021). doi: https://doi.org/10.1007/s00726-021-03082-9
Beaumont M, Lencina C, Painteaux L, Viémon-Desplanque J, Phornlaphat O, Lambert W, Chalvon-Demersay T. A mix of functional amino acids and grape polyphenols promotes the growth of piglets, modulates the gut microbiota in vivo and regulates epithelial homeostasis in intestinal organoids. Amino Acids. 2021 Oct 12; doi: 10.1007/s00726-021-03082-9. Epub 2021 Oct 12. PMID: 34642825.
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In-vivo production of branched-chain amino acids, branched-chain keto acids, and β-hydroxy β-methylbutyric acid.

Current opinion in clinical nutrition and metabolic care

Ten Have GAM, Engelen MPKJ, Deutz NEP.
PMID: 34798641
Curr Opin Clin Nutr Metab Care. 2022 Jan 01;25(1):43-49. doi: 10.1097/MCO.0000000000000800.

PURPOSE OF REVIEW: The branched-chain amino acids (BCAA), branched-chain keto acids (BCKA), and β-hydroxy β-methylbutyric acid (HMB) have regained interest as food ingredients in health and disease. To support nutritional strategies, it is critical to gain insight into the...

Cite
Ten Have GAM, Engelen MPKJ, Deutz NEP. In-vivo production of branched-chain amino acids, branched-chain keto acids, and β-hydroxy β-methylbutyric acid. Curr Opin Clin Nutr Metab Care. 2022;25(1):43-49doi: 10.1097/MCO.0000000000000800.
Ten Have, G. A. M., Engelen, M. P. K. J., & Deutz, N. E. P. (2022). In-vivo production of branched-chain amino acids, branched-chain keto acids, and β-hydroxy β-methylbutyric acid. Current opinion in clinical nutrition and metabolic care, 25(1), 43-49. https://doi.org/10.1097/MCO.0000000000000800
Ten Have, Gabriella A M, et al. "In-vivo production of branched-chain amino acids, branched-chain keto acids, and β-hydroxy β-methylbutyric acid." Current opinion in clinical nutrition and metabolic care vol. 25,1 (2022): 43-49. doi: https://doi.org/10.1097/MCO.0000000000000800
Ten Have GAM, Engelen MPKJ, Deutz NEP. In-vivo production of branched-chain amino acids, branched-chain keto acids, and β-hydroxy β-methylbutyric acid. Curr Opin Clin Nutr Metab Care. 2022 Jan 01;25(1):43-49. doi: 10.1097/MCO.0000000000000800. PMID: 34798641.
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Plasma amino acid profiles are associated with insulin, C-peptide and adiponectin levels in type 2 diabetic patients.

Nutrition & diabetes

Nakamura H, Jinzu H, Nagao K, Noguchi Y, Shimba N, Miyano H, Watanabe T, Iseki K.
PMID: 25177913
Nutr Diabetes. 2014 Sep 01;4:e133. doi: 10.1038/nutd.2014.32.

OBJECTIVES: Plasma-free amino acid (PFAA) profiles have been associated with a future risk of developing diabetes or cardiovascular disease in nondiabetic subjects. These PFAA alterations might predominantly result from the metabolic shift caused by insulin resistance and visceral fat...

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Nakamura H, Jinzu H, Nagao K, et al. Plasma amino acid profiles are associated with insulin, C-peptide and adiponectin levels in type 2 diabetic patients. Nutr Diabetes. 2014;4:e133doi: 10.1038/nutd.2014.32.
Nakamura, H., Jinzu, H., Nagao, K., Noguchi, Y., Shimba, N., Miyano, H., Watanabe, T., & Iseki, K. (2014). Plasma amino acid profiles are associated with insulin, C-peptide and adiponectin levels in type 2 diabetic patients. Nutrition & diabetes, 4e133. https://doi.org/10.1038/nutd.2014.32
Nakamura, H, et al. "Plasma amino acid profiles are associated with insulin, C-peptide and adiponectin levels in type 2 diabetic patients." Nutrition & diabetes vol. 4 (2014): e133. doi: https://doi.org/10.1038/nutd.2014.32
Nakamura H, Jinzu H, Nagao K, Noguchi Y, Shimba N, Miyano H, Watanabe T, Iseki K. Plasma amino acid profiles are associated with insulin, C-peptide and adiponectin levels in type 2 diabetic patients. Nutr Diabetes. 2014 Sep 01;4:e133. doi: 10.1038/nutd.2014.32. PMID: 25177913; PMCID: PMC4183973.
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Hypoxic Treatment Decreases the Physiological Action of the Herbicide Imazamox on .

Plants (Basel, Switzerland)

Gil-Monreal M, Royuela M, Zabalza A.
PMID: 32756308
Plants (Basel). 2020 Aug 03;9(8). doi: 10.3390/plants9080981.

The inhibition of acetolactate synthase (ALS; EC 2.2.1.6), an enzyme located in the biosynthetic pathway of branched-chain amino acids, is the target site of the herbicide imazamox. One of the physiological effects triggered after ALS inhibition is the induction...

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Gil-Monreal M, Royuela M, Zabalza A. Hypoxic Treatment Decreases the Physiological Action of the Herbicide Imazamox on . Plants (Basel). 2020;9(8)doi: 10.3390/plants9080981.
Gil-Monreal, M., Royuela, M., & Zabalza, A. (2020). Hypoxic Treatment Decreases the Physiological Action of the Herbicide Imazamox on . Plants (Basel, Switzerland), 9(8), . https://doi.org/10.3390/plants9080981
Gil-Monreal, Miriam, et al. "Hypoxic Treatment Decreases the Physiological Action of the Herbicide Imazamox on ." Plants (Basel, Switzerland) vol. 9,8 (2020). doi: https://doi.org/10.3390/plants9080981
Gil-Monreal M, Royuela M, Zabalza A. Hypoxic Treatment Decreases the Physiological Action of the Herbicide Imazamox on . Plants (Basel). 2020 Aug 03;9(8). doi: 10.3390/plants9080981. PMID: 32756308; PMCID: PMC7464988.
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In-vivo production of branched-chain amino acids, branched-chain keto acids, and β-hydroxy β-methylbutyric acid.

Current opinion in clinical nutrition and metabolic care

Ten Have GAM, Engelen MPKJ, Deutz NEP.
PMID: 34798641
Curr Opin Clin Nutr Metab Care. 2022 Jan 01;25(1):43-49. doi: 10.1097/MCO.0000000000000800.

PURPOSE OF REVIEW: The branched-chain amino acids (BCAA), branched-chain keto acids (BCKA), and β-hydroxy β-methylbutyric acid (HMB) have regained interest as food ingredients in health and disease. To support nutritional strategies, it is critical to gain insight into the...

Cite
Ten Have GAM, Engelen MPKJ, Deutz NEP. In-vivo production of branched-chain amino acids, branched-chain keto acids, and β-hydroxy β-methylbutyric acid. Curr Opin Clin Nutr Metab Care. 2022;25(1):43-49doi: 10.1097/MCO.0000000000000800.
Ten Have, G. A. M., Engelen, M. P. K. J., & Deutz, N. E. P. (2022). In-vivo production of branched-chain amino acids, branched-chain keto acids, and β-hydroxy β-methylbutyric acid. Current opinion in clinical nutrition and metabolic care, 25(1), 43-49. https://doi.org/10.1097/MCO.0000000000000800
Ten Have, Gabriella A M, et al. "In-vivo production of branched-chain amino acids, branched-chain keto acids, and β-hydroxy β-methylbutyric acid." Current opinion in clinical nutrition and metabolic care vol. 25,1 (2022): 43-49. doi: https://doi.org/10.1097/MCO.0000000000000800
Ten Have GAM, Engelen MPKJ, Deutz NEP. In-vivo production of branched-chain amino acids, branched-chain keto acids, and β-hydroxy β-methylbutyric acid. Curr Opin Clin Nutr Metab Care. 2022 Jan 01;25(1):43-49. doi: 10.1097/MCO.0000000000000800. PMID: 34798641.
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Showing 1 to 7 of 7 entries