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Similar articles for PMID: 2217916

Showing 1 to 12 of 99 entries
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[Pathogenic factors in foodstuffs of animal origin. 1. Food additives].

Cremer HD, Muskat E.
PMID: 840103
Med Klin. 1977 Jan 21;72:102-6.

No abstract available.

Trace chemical contaminants in food: potential for harm.

Golberg L.
PMID: 4932110
Food Cosmet Toxicol. 1971 Feb;9(1):65-80. doi: 10.1016/s0015-6264(71)80117-7.

No abstract available.

Position of the American Dietetic Association: food and water safety.

[No authors listed]
PMID: 9020250
J Am Diet Assoc. 1997 Feb;97(2):184-9. doi: 10.1016/s0002-8223(97)00049-7.

No abstract available.

[Exposure assessment].

Renwick A.
PMID: 12018153
Vopr Pitan. 2002;71(1):3-11.

No abstract available.

[New food additives applying for the designation and the revision of standards for use].

Ishiwata H.
PMID: 11875831
Shokuhin Eiseigaku Zasshi. 2001 Dec;42(6):J337-9.

No abstract available.

[Food labelling and the role of consumers. Note n. 1].

Mancinelli G.
PMID: 17206235
Ig Sanita Pubbl. 2004 Nov-Dec;60(6):475-84.

Food labelling regulations increasingly involve the use of tools and procedures that give consumers a more active role in the assessment of food safety and in the application of risk management processes. In Europe, compulsory food labelling has been...

Assessment of the effectiveness of food safety management systems in food industries.

Kussaga J, Jacxsens L, Luning P, Uytendaele M, Devlieghere F.
PMID: 18831267
Commun Agric Appl Biol Sci. 2008;73(1):167-71.

No abstract available.

Reforming the food safety system: what if consolidation isn't enough?.

[No authors listed]
PMID: 17410681
Harv Law Rev. 2007 Mar;120(5):1345-66.

No abstract available.

Evaluation of certain food additives and contaminants.

[No authors listed]
PMID: 17687927
World Health Organ Tech Rep Ser. 2007;(940):1-92, 1 p following 94.

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The Committee...

Microbiological criteria for safe food.

Lindgren S.
PMID: 15806957
Forum Nutr. 2003;56:414-7.

No abstract available.

[Foodstuff safety--a highlight of health policy in Germany and Europe].

Kahl R.
PMID: 15378167
Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 2004 Sep;47(9):817-9. doi: 10.1007/s00103-004-0917-1.

No abstract available.

[Consumer risk assessment in case of maximum residue levels (MRLs) violations in food].

Struciński P, Góralczyk K, Czaja K, Hernik A, Korcz W, Ludwicki JK.
PMID: 17929585
Rocz Panstw Zakl Hig. 2007;58(2):377-88.

Maximum Residue Levels (MRLs), as legally binding normative values, have appeared in Polish food legislation for the first time in 1993. Currently, existing MRLs include those values implemented from EU Directives and National MRLs set up by experts from...

Showing 1 to 12 of 99 entries