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Similar articles for PMID: 1369827

Showing 1 to 12 of 51 entries
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Specifications for the identity and purity of food additives and their toxicological evaluation: some antibiotics. Twelfth report of the Joint FAO-WHO Expert Committee on Food Additives. Geneva, 1-8 July 1968.

World Health Organization technical report series

[No authors listed]
PMID: 4981333
World Health Organ Tech Rep Ser. 1969;430:5-47.

No abstract available.

Specifications for identity and purity of certain food additives. Antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives. Joint FAO/WHO Expert Committee on Food Additives.

FAO food and nutrition paper

[No authors listed]
PMID: 3256474
FAO Food Nutr Pap. 1988;38:1-311.

No abstract available.

Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives, as prepared by the Joint FAO/WHO Expert Committee on Food Additives. Geneva, 11-20 April 1983.

FAO food and nutrition paper

[No authors listed]
PMID: 6676111
FAO Food Nutr Pap. 1983;28:1-146.

No abstract available.

Specifications for identity and purity of food additives. 28th session of the Joint FAO/WHO Expert Committee on Food Additives. Rome, 19-28 March 1984.

FAO food and nutrition paper

[No authors listed]
PMID: 6526075
FAO Food Nutr Pap. 1984;31(2):1-138.

No abstract available.

Assessing food additive toxicity using a cell model.

Veterinary and human toxicology

Stefanidou M, Alevisopoulos G, Chatziioannou A, Koutselinis A.
PMID: 12678300
Vet Hum Toxicol. 2003 Mar;45(2):103-5.

Food additives are widely used for technological purposes and their presence is often substantial daily diet. They have also been accused forvarious toxic reactions in humans. The toxicity of the food color tartrazine, the preservatives sodium nitrate and sodium...

Food additives used in meat processing according to the Polish and European Union legislation.

Polish journal of veterinary sciences

Uradziński J, Weiner M.
PMID: 12817787
Pol J Vet Sci. 2003;6(2):173-6.

This paper presents the legal regulations related to the use of food additives in meat production in Poland and the European Union. The Polish legal definition of food additives is given as well as the classification of permitted food...

Evaluation of certain food additives and contaminants.

World Health Organization technical report series

[No authors listed]
PMID: 8720190
World Health Organ Tech Rep Ser. 1995;859:1-54.

This report presents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives and contaminants, with a view to recommending acceptable daily intakes for humans, and to prepare specifications for the identity...

Evaluation of certain food additives.

World Health Organization technical report series

[No authors listed]
PMID: 17069402
World Health Organ Tech Rep Ser. 2006;934:1-145, back cover.

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, with a view to recommending acceptable daily intakes (ADIs) and to prepare specifications for the identity and purity of...

Evaluation of certain food additives and contaminants.

World Health Organization technical report series

[No authors listed]
PMID: 17687927
World Health Organ Tech Rep Ser. 2007;(940):1-92, 1 p following 94.

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The Committee...

Compendium of food additive specifications. Volume 1.

FAO food and nutrition paper

[No authors listed]
PMID: 1369826
FAO Food Nutr Pap. 1992;52(1):1-781.

No abstract available.

Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials. Joint FAO/WHO Expert Committee on Food Additives.

FAO food and nutrition paper

[No authors listed]
PMID: 1813315
FAO Food Nutr Pap. 1991;5:1-307.

No abstract available.

Specifications for identity and purity of certain food additives. Joint FAO/WHO Expert Committee on Food Additives.

FAO food and nutrition paper

[No authors listed]
PMID: 3154106
FAO Food Nutr Pap. 1986;37:1-152.

No abstract available.

Showing 1 to 12 of 51 entries